The Importance of Gas Detection for the Food and Beverage Industry
Gas detection is essential for facilities within the food and beverage industry to protect customers, employees, and property from exposure to an unhealthy amount of hazardous gases. Proper equipment, especially a detector with CO2 detection capabilities, ensures that all local and legal standards are met and allows establishments to operate safely. Read on to learn more about the importance of gas detection for the food and beverage industry and what equipment is common among these establishments.
Safety Standards
Carbon dioxide, or CO2, is one of the most common gases that are present in practically all food and beverage establishments, as it’s used for carbonated beverages in kegs and soda fountains alike. Particularly in breweries, carbon dioxide is a risk to workers when replacing kegs in confined spaces like storage rooms, coolers, or cellars. Confined spaces allow carbon dioxide to become concentrated, as there is not as much space to dissipate. Since CO2 is colorless and odorless, making it nearly impossible to detect with only human senses, proper gas detection equipment is essential in spaces like these.
A fixed gas detector like the BDS-50 from Buckeye is an excellent option to install in these confined spaces, offering continuous detection of CO2 and other hazardous gases. Paired with an audible alarm, a fixed detector alerts workers to a hazardous leak if one occurs and allows workers and customers alike to quickly leave the area.
Common Gases
In addition to carbon dioxide, ammonia is a hazardous gas used in refrigeration that is very important to be aware of when choosing gas detection equipment for food and beverage industry establishments. Flammable at high concentrations and causing respiratory or eye damage if leaks occur, proper detection is essential to protect personnel who work in refrigerated areas. The BDS-50 also detects ammonia, in addition to multiple other hazardous gases, which makes it an essential piece of equipment for food and beverage establishments.
Partner with Buckeye for Accurate Detection
When hazardous leaks occur, being notified before they become dangerous is what counts. Partner with Buckeye Detection Systems to ensure that everyone who visits and works in your establishment is safe from overexposure to hazardous gases. Interested in learning more about the BDS0-50? Contact us today to speak with one of our team members.
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